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Yeast Physiology and Biotechnology by Graeme M. Walker is a nonfiction available to read on EtoBox.

What is Yeast Physiology and Biotechnology about?

<p>Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fu

Who reads Yeast Physiology and Biotechnology?

Author

Graeme M. Walker

Publisher

J. Wiley & Sons; Wiley

Published

1998

Language

EN

ISBN

9780471964469

Category

nonfiction

Subjects

Science, Technology, Engineering

Updated

2026-03-24