About this Agricultural and Biological Sciences article
Comparison of Sampling Procedures and Microbiological and Non-microbiological Parameters to Evaluate Cleaning and Disinfection in Broiler Houses by Luyckx, K.; Dewulf, J.; Van Weyenberg, S.; Herman, L.; Zoons, J.; Vervaet, E.; Heyndrickx, M.; De Reu, K. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Luyckx, K.; Dewulf, J.; Van Weyenberg, S.; Herman, L.; Zoons, J.; Vervaet, E.; Heyndrickx, M.; De Reu, K.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)