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About this Medicine article
Structur-Function Properties of Food proteins, by L.-G. Phillips, D. M. Whitehead, and J. Kinsella, Academic Press, New York, 1994, 271 pp. by Peter J. Bechtel is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Peter J. Bechtel
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0889-1575)
- Published
- 1995
- Language
- EN
- Field
- Medicine (Physical Sciences)