About this document
Overview of Fermentation Technology by Sujan Bose is a document available to read on EtoBox.
Fermentation technology is the oldest biotechnological process involving microorganisms or cells. A fermenter is a vessel used to carry out fermentation. There are different types of culture systems used - batch, continuous, and fed-batch processing. Batch processing produces cells or compounds in batches while continuous processing maintains a steady state through continuous addition of medium. Fed-batch culture periodically adds medium without removing culture. Fermentation produces a variety of products
- Author
- Sujan Bose
- Language
- EN