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About this Environmental Science article
A set of sustainability performance indicators for seafood: Direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture by Avadí, Angel; Fréon, Pierre is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Avadí, Angel; Fréon, Pierre
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1470-160X)
- Published
- 2015
- Language
- EN
- Field
- Environmental Science (Physical Sciences)