About this document
Bovine Clones: Meat and Milk Analysis by valeria ocampo is a document available to read on EtoBox.
This study compares the meat and milk compositions of bovine clones with those of genetically and breed-matched control animals to address safety concerns regarding cloned food products. The results indicate that the compositions of meat and milk from cloned cattle are largely similar to those from conventional counterparts, with all parameters falling within industry standards. The findings provide scientific data needed to inform regulatory agencies about the safety of meat and milk from cloned animals.
- Author
- valeria ocampo
- Language
- EN