About this document
Classic Omelette Recipe Guide by sagan4 is a document available to read on EtoBox.
The document provides a recipe for a classic French omelet. It instructs the reader to lightly beat 3 eggs with salt, pepper and chives just before cooking. The eggs should be cooked in a hot nonstick pan with butter over medium heat, using a spatula to draw back the edges as they set. When the eggs are still slightly runny on top, fillings can be added to one half of the omelet before folding it over and sliding it onto a plate. Extra butter is suggested for glazing the top.
- Author
- sagan4
- Language
- EN