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This document describes a final project on in vitro selection of maize (Zea mays L.) varieties Talango and Manding for salinity stress tolerance. The student, Fathin Finariyah, conducted an experiment to test the resistance levels of the two varieties to salinity and examine genetic diversity in tolerant callus strains obtained through in vitro selection. Callus was induced on medium with salt concentrations from 0 to 7500 ppm, then analyzed using RAPD to detect polymorphisms between control and tolerant ca

Author

Yova Naiboas

Language

EN