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Lesson Plan for TLE: Measuring Liquids by Erica Dyane Edrial is a document available to read on EtoBox.

What is Lesson Plan for TLE: Measuring Liquids about?

This lesson plan outlines a TLE (Bread and Pastry) class for 3rd-year students at ZPPSU Kabasalan, focusing on the proper measurement of liquid ingredients in baking. The objectives include identifying and performing correct measuring techniques, and the lesson incorporates various activities such as a pre-test, group work, and demonstrations. The plan emphasizes the importance of hygiene and safety in food preparation while engaging students through interactive learning methods.

Author

Erica Dyane Edrial

Language

EN