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Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying by Aghababaei, Fatemeh (author);Cano-Sarabia, Mary (author);Trujillo, Antonio J. (author);Quevedo, Joan M. (author);Ferragut, Victoria (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Aghababaei, Fatemeh (author);Cano-Sarabia, Mary (author);Trujillo, Antonio J. (author);Quevedo, Joan M. (author);Ferragut, Victoria (author)
Publisher
MDPI AG
Published
2021
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)