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FTIR Analysis of Olive Oil Origins by Zaroual Hicham is a document available to read on EtoBox.

This study evaluates the use of Fourier transform infrared (FTIR) spectroscopy combined with multivariate analysis to differentiate extra virgin olive oils from four European countries. The research found that the PLS-LDA method achieved a 96% success rate, while the GA-LDA method reached 100% using a smaller subset of data. FTIR analysis proved to be a rapid and effective technique for verifying the geographic origin of olive oils, despite not providing biochemical insights into the discrimination observed

Author

Zaroual Hicham

Language

EN