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About this Agricultural and Biological Sciences article
Characterization of phenolic compounds isolated from the Fraxinus angustifolia plant and several associated bioactivities by Kasmi, Souad (author);Hamdi, Amel (author);Atmani-Kilani, Dina (author);Debbache-Benaida, Nadjet (author);Jaramillo-Carmona, Sara (author);Rodríguez-Arcos, Rocío (author);Jiménez-Araujo, Ana (author);Ayouni, Karima (author);Atmani, Djebar (author);Guillén-Bejarano, Rafael (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kasmi, Souad (author);Hamdi, Amel (author);Atmani-Kilani, Dina (author);Debbache-Benaida, Nadjet (author);Jaramillo-Carmona, Sara (author);Rodríguez-Arcos, Rocío (author);Jiménez-Araujo, Ana (author);Ayouni, Karima (author);Atmani, Djebar (author);Guillén-Bejarano, Rafael (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)