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Resep Sunpan dan Choipan Lezat by Andri Ferdian is a document available to read on EtoBox.

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The document provides a recipe for Sunpan, a traditional Indonesian snack. It contains instructions for making the skin from sagu and water, and the filling from ground meat, tubers, tofu, and vegetables seasoned with sauces and spices. The skin is made by kneading sagu flour into boiling water until smooth. The filling is made by cooking and mixing the ingredients. The sunpan is assembled by placing a spoonful of filling in the center of the skin, sealing the edges, and boiling until the skin is translucen

Author

Andri Ferdian

Language

EN