About this Biochemistry, Genetics and Molecular Biology article
Encapsulation of Chicken Egg Yolk Immunoglobulin G (IgY) by Liposomes by Shimizu, Makoto; Miwa, Yoko; Hashimoto, Kei; Goto, Ayako is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Shimizu, Makoto; Miwa, Yoko; Hashimoto, Kei; Goto, Ayako
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 1993
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)