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About this cooking
Biscotti : recipes from the kitchen of the American Academy in Rome : Rome sustainable food project by Mona Talbott and Mirella Misenti is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Mona Talbott and Mirella Misenti
- Publisher
- Little Bookroom ; Frances Lincoln [distributor
- Published
- 2010
- Language
- EN
- ISBN
- 9781892145895
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking
- Updated
- 2026-03-25
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