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This document discusses using laser fluorescence spectroscopy to detect honey adulteration. Researchers used a laser to excite fluorescence in honey samples and measured the emission spectra. Differences in fluorescence intensity and shape enabled distinguishing pure from adulterated honey. The researchers characterized honey varieties and detected adulterants like molasses at 1%. The author conducted similar measurements using an LED and CCD spectrometer on various honey types, finding variations in flavon
- Author
- Marius Nazare
- Language
- EN