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What is Sorghum Variety Evaluation in Ethiopia about?

This study evaluates the adaptability and yield performance of five sorghum varieties in three locations of West Hararghe, Ethiopia. The variety ESH-1 demonstrated the highest grain yield at 38.67 Qut ha-1, while Mako had the lowest at 28.89 Qut ha-1, with ESH-1 showing significant advantages over other varieties. The findings suggest that ESH-1 and Girana-1 are the most suitable varieties for low moisture stress areas, contributing to food security in the region.

Author

thanhbinh19042005

Language

EN