Opening book details…
About this nonfiction
A Chinese-English lexicon of cuisine culture 汉英饮食文化词典 by Wáng Féngxīn 王逢鑫 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Wáng Féngxīn 王逢鑫
- Publisher
- 北京:外文出版社
- Published
- 1998
- Language
- ZH
- ISBN
- 9787119020778
- Category
- nonfiction
- Subjects
- Cooking, Language Learning
Other editions & translations
More by Wáng Féngxīn 王逢鑫
Browse all works by Wáng Féngxīn 王逢鑫
Similar books
- 英 汉 汉 英 文化 考古 词典 = Dictionary of culture & archaeology, English-Chinese, Chinese-English — 吉林大学《英汉·汉英文化考古词典》编写组编, Jilin da xue \"Ying Han, Ying wen hua kao gu ci dian\" bian xie zu bian, 吉林 大学 \"英 汉 英 文化 考古 词典\" 编写 组, 吉林大学《英汉・汉英文化考古词典》编写组编, 吉林大学, Xinghua Han, Anon. (1998)
- 中国饮食文化 (Chinese Food Culture) — 万建中 (WanJianzhong) (2011)
- 服饰文化汉英翻译教程 — 肖海燕 (1976-) (2022)
- 中国文化·饮食 (Chinese Culture: Food ) — 刘军茹编著, Junru Liu, Wu zhou chuan bo chu ban she, 刘军茹, author, 刘军茹著, (2014)
- 中国文化与汉英翻译 = Chinese culture and Chinese-English translation — 包惠南, 包昂编著; 包惠南; 包昂 (2004)
- 中国饮食文化 = Culture of cuisine — 胡自山等编著, 胡自山, author, editor (2016)