About this document
Chicken Manchurian Recipe Guide by Faryal Mughal is a document available to read on EtoBox.
This document provides recipes for chicken manchurian and fried rice. It lists the ingredients and directions for making chicken pieces marinated in soy sauce and vinegar, then coated in egg and cornflour before deep frying. A sauce is made by cooking ginger, garlic, green chilies, ketchup, soy sauce and vinegar together, then thickened with cornflour. The fried chicken is added to the sauce along with green onions. For the fried rice, soaked rice is boiled then stir fried with eggs, vegetables, soy sauce a
- Author
- Faryal Mughal
- Language
- EN