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About this Biochemistry, Genetics and Molecular Biology article
Dietary CLA and DHA modify skin properties in mice by Daichi Oikawa; Tomonori Nakanishi; Yoshinori Nakamura; Yukiko Takahashi; Takaya Yamamoto; Nobuya Shiba; Manabu Tobisa; Tomo Takagi; Hisao Iwamoto; Tetsuya Tachibana; Mitsuhiro Furuse is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Daichi Oikawa; Tomonori Nakanishi; Yoshinori Nakamura; Yukiko Takahashi; Takaya Yamamoto; Nobuya Shiba; Manabu Tobisa; Tomo Takagi; Hisao Iwamoto; Tetsuya Tachibana; Mitsuhiro Furuse
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley; Springer Science and Business Media LLC (ISSN 0024-4201)
- Published
- 2003
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Health Sciences)