Can I read SOP for Thermized Paneer Production on EtoBox?

SOP for Thermized Paneer Production by अमरजीत यादव is a document available to read on EtoBox.

What is SOP for Thermized Paneer Production about?

The document outlines the Standard Operating Procedure (SOP) for the production of thermized paneer at ITC Foods, detailing the entire process from raw milk reception to packaging and storage. It includes specific quality control measures, GMP practices, and guidelines for handling rework paneer. The final product has a shelf life of 35 days under refrigeration at 5-8°C.

Author

अमरजीत यादव

Language

EN