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Flat and Creamed Icing Recipes by Brielle Cailley Balangue is a document available to read on EtoBox.

What is Flat and Creamed Icing Recipes about?

The document discusses two types of icing: flat icing and creamed icing. Flat icing is made from sugar, water, corn syrup, and butter or shortening. Creamed icing is made from shortening, confectioners

Author

Brielle Cailley Balangue

Language

EN