Opening book details…
About this Agricultural and Biological Sciences article
Diferentes fontes protéicas para a alimentação do jundiá (Rhamdia quelen) by Lazzari, Rafael; Radünz Neto, João; Emanuelli, Tatiana; Pedron, Fabio de Araújo; Costa, Mário Leão; Losekann, Marcos Eliseu; Correia, Viviani; Bochi, Vivian Caetano is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lazzari, Rafael; Radünz Neto, João; Emanuelli, Tatiana; Pedron, Fabio de Araújo; Costa, Mário Leão; Losekann, Marcos Eliseu; Correia, Viviani; Bochi, Vivian Caetano
- Publisher
- SciELO; Federal Universidade of Santa Maria. Center of Ciencias Rurais; Santa Maria RS: Universidade Federal de Santa Maria Centro de Ciências Rurais; FapUNIFESP (SciELO) (ISSN 0103-8478)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)