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What is Coliforms Analysis in Cheese Samples about?

This document describes the procedures for determining total coliform counts, fecal coliforms, and Escherichia coli in samples of creamy cheese and dietary fresh cheese. The results showed that both samples had total coliform counts and E. coli above the allowed limits, indicating possible contamination. However, the counts of mesophilic aerobic bacteria and fecal coliforms in the creamy cheese were within the limits.

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ScribdTranslations

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EN