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About this Agricultural and Biological Sciences article
Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace by da Rocha, Cassiano Brown; Noreña, Caciano Pelayo Zapata is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- da Rocha, Cassiano Brown; Noreña, Caciano Pelayo Zapata
- Publisher
- Walter de Gruyter GmbH & Co. KG; Walter de Gruyter GmbH (ISSN 2194-5764)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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