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- Appetizers originated in ancient Athens as small meals served before larger feasts, though they were initially unpopular as they did not satisfy hunger on their own. - The Romans introduced aperitifs, alcoholic drinks meant to stimulate appetite and aid digestion, which were shared socially and are still used today before meals. - While appetizers were once served between main courses and desserts, by the 20th century they had become a standard part of meals served before the main course to stimulate app

Author

Angel Monsura

Language

EN