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What is Hyperspectral Imaging for Yellow Croaker Freshness about?

This study developed a hyperspectral imaging (HSI) system to assess the freshness of yellow croaker (Larimichthys polyactis) by predicting total volatile basic nitrogen (TVB-N) levels during storage. Various spectral pre-processing techniques were applied to enhance predictive accuracy, with the Savitzky–Golay method yielding the best results. The findings suggest that HSI combined with chemometric analysis is an effective tool for monitoring seafood quality and safety.

Author

nguyentuan.vshtp.dhcntphcm

Language

EN