About this Agricultural and Biological Sciences article
The effect of storage at 4°C on the stability of ampicillin residues in raw milk by Schenck, Frank J.; Friedman, Sharon L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Schenck, Frank J.; Friedman, Sharon L.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0265-203X)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)