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About this Agricultural and Biological Sciences article
Pérdida de Las Raíces Culinarias Por la Transformación En la Cultura Alimentaria by Leyva Trinidad, Doris Arianna (author);Pérez Vázquez, Arturo (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Leyva Trinidad, Doris Arianna (author);Pérez Vázquez, Arturo (author)
- Publisher
- Revista Mexicana de Ciencias Agricolas
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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