Opening book details…
About this Agricultural and Biological Sciences article
Solution Blow Spinning of Food‐Grade Gelatin Nanofibers by Liu, Fei; Avena-Bustillos, Roberto J.; Bilbao-Sainz, Cristina; Woods, Rachelle; Chiou, Bor-Sen; Wood, Delilah; Williams, Tina; Yokoyama, Wallace; Glenn, Gregory M.; McHugh, Tara H.; Zhong, Fang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Fei; Avena-Bustillos, Roberto J.; Bilbao-Sainz, Cristina; Woods, Rachelle; Chiou, Bor-Sen; Wood, Delilah; Williams, Tina; Yokoyama, Wallace; Glenn, Gregory M.; McHugh, Tara H.; Zhong, Fang
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)