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About this Biochemistry, Genetics and Molecular Biology article
Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment by Guo, Da-Long; Wang, Zhen-Guang; Pei, Mao-Song; Guo, Li-Li; Yu, Yi-He is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Guo, Da-Long; Wang, Zhen-Guang; Pei, Mao-Song; Guo, Li-Li; Yu, Yi-He
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2000-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1471-2164)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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