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Genotoxicity of Common Food Dyes by suyash.chothe is a document available to read on EtoBox.
What is Genotoxicity of Common Food Dyes about?
This document presents an assessment of the genotoxic potential of five common food dyes using the SMART assay in Drosophila melanogaster. Key findings indicate that Amaranth and Patent Blue V exhibit significant genotoxic effects, while Carminic Acid and Indigotine show no harmful effects, and Erythrosine requires further investigation. The study emphasizes the need for regulatory review and consumer awareness regarding food dye safety.
- Author
- suyash.chothe
- Language
- EN