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About this Agricultural and Biological Sciences article
STABILITY of LIPIDS and OMEGA-3 FATTY ACIDS DURING FROZEN STORAGE of ATLANTIC SALMON2 by SHERILYN M. POLVI; ROBERT G. ACKMAN; SANTOSH P. LALL; RICHARD L. SAUNDERS is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SHERILYN M. POLVI; ROBERT G. ACKMAN; SANTOSH P. LALL; RICHARD L. SAUNDERS
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 1991
- Field
- Agricultural and Biological Sciences (Life Sciences)
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