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About this Agricultural and Biological Sciences article
Near Infrared Spectrophotometric Analysis of Total Nitrogen Content in Green Tea. by IKEGAYA, Kenjiro; HINO, Akihiro; UOZUMI, Jun; TAKAYANAGI, Hirotsugu; ANAN, Toyomasa; IWAMATO, Mutsuo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- IKEGAYA, Kenjiro; HINO, Akihiro; UOZUMI, Jun; TAKAYANAGI, Hirotsugu; ANAN, Toyomasa; IWAMATO, Mutsuo
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1985
- Field
- Agricultural and Biological Sciences (Life Sciences)