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A field experiment conducted at BSMRAU evaluated the impact of soil moisture levels and nutrient management on the yield and biochemical properties of black cumin. The best results were achieved with irrigation at 10% depletion of available water combined with a nutrient package of 75% RDF and cowdung, yielding the highest seed and biomass production. The study highlights the importance of optimal water and nutrient management for enhancing black cumin cultivation in Bangladesh.

Author

Arghya Paul

Language

EN