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What is Fuzzy Logic in Coconut Water Kefir Analysis about?

This study explores the application of fuzzy logic in sensory analysis of coconut water kefir and its integration into microbiology education through virtual simulations. The fuzzy logic model effectively predicted organoleptic properties and improved student understanding of fermentation concepts, showing significant learning gains compared to traditional methods. Challenges such as technological infrastructure and educator training were identified as barriers to broader implementation in microbiology educ

Author

putri

Language

EN