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About this book
Handbook on Japanese herbs and their uses : culinary and medicinal herbs, cooking chrysanthemums, flower arrangements with herbs, dictionary of herbs, recipes by Yashiroda, Kan; Brooklyn Botanic Garden; Yashiroda, Kan; Brooklyn Botanic Garden is a book available to read on EtoBox.
- Author
- Yashiroda, Kan; Brooklyn Botanic Garden; Yashiroda, Kan; Brooklyn Botanic Garden
- Publisher
- Brooklyn, N.Y.: Brooklyn Botanic Garden
- Published
- 1968
- Language
- EN
- Subjects
- Agriculture, Cooking, Stem
- Updated
- 2026-03-24
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