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About this Agricultural and Biological Sciences article
Effect of Dietary Fat Type on Meat Quality and Fatty Acid Composition of Various Tissues in Growing–finishing Swine by J. Mitchaothai; C. Yuangklang; S. Wittayakun; K. Vasupen; S. Wongsutthavas; P. Srenanul; R. Hovenier; H. Everts; A.C. Beynen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. Mitchaothai; C. Yuangklang; S. Wittayakun; K. Vasupen; S. Wongsutthavas; P. Srenanul; R. Hovenier; H. Everts; A.C. Beynen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)