About this document

Basic Food and Cookery Course Outline by Lay Stellar is a document available to read on EtoBox.

This document outlines a course on basic food and cookery. The course is designed to teach students appropriate cooking skills and techniques to enable them to cook with knowledge. Over 10 weeks, students will learn about kitchen safety, cooking methods, herbs and spices, breakfast cookery, vegetable cuts, starches, stocks, sauces, and soups. Assessment methods include quizzes, assignments, weekly assessments, and a final theory and practical exam. Upon completing the course, students should be able to comp

Author

Lay Stellar

Language

EN