Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Effect of Product Removal by a Pervaporation on Ethanol Fermentation by Kaseno; Ichiro Miyazawa; Takao Kokugan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kaseno; Ichiro Miyazawa; Takao Kokugan
- Publisher
- Elsevier Science; Elsevier ; The Society of Bioscience and Bioengineering Japan/Seibutsu Kogakkai; Elsevier BV (ISSN 0922-338X)
- Published
- 1998
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)