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About this Biochemistry, Genetics and Molecular Biology article

Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex by A. Kunicka-Styczyńska; K. Rajkowska is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
A. Kunicka-Styczyńska; K. Rajkowska
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1364-5072)
Published
2011
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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