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What is Peruvian Pachamanca: Earth Cooking Method about?

Pachamanca is a typical Peruvian dish cooked over hot stones underground, which includes meats such as chicken, pork, and guinea pig, as well as potatoes, sweet potatoes, fava beans, and corn. It is prepared by digging a hole in the ground, heating stones over a fire, and placing the seasoned ingredients on the hot stones, then covering it and letting it cook for an hour and a half, served accompanied by huacatay sauce.

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