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What is Blood Group Antigens in Carbohydrate Chemistry about?

Blood group antigens are specific oligosaccharide structures on red blood cell membranes, with the H antigen serving as a common precursor for all ABO blood types. Blood Group A has N-acetylgalactosamine added by A-transferase, while Blood Group B has galactose added by B-transferase, and Blood Group O consists solely of the H antigen. A summary table outlines the terminal sugars and enzymes associated with each blood group.

Author

Samyajit Dhara

Language

EN