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Dairy Products as Edible Inks in 3D Printing by marcolafilhodocao is a document available to read on EtoBox.

What is Dairy Products as Edible Inks in 3D Printing about?

This review discusses the potential of dairy products as edible inks in 3D printing technology, highlighting their nutritional value and structural capabilities. It emphasizes the importance of rheological properties and physicochemical modifications to enhance printability and nutritional aspects of dairy-based inks. The paper also outlines future applications of 3D printed dairy products in meeting consumer demands for healthier food options.

Author

marcolafilhodocao

Language

EN