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Diet and Menstrual Pain in Spanish Students by gabriela.oliveiracontre is a document available to read on EtoBox.
This study investigates the relationship between adherence to the Mediterranean diet, local food consumption, and menstrual pain among 311 Spanish university women. Findings indicate that lower adherence to the Mediterranean diet is associated with longer menstrual cycles and higher likelihood of menstrual pain, while daily olive oil consumption correlates with reduced menstrual bleeding. The study suggests that dietary habits may influence menstrual characteristics, warranting further research to confirm t
- Author
- gabriela.oliveiracontre
- Language
- EN