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About this Biochemistry, Genetics and Molecular Biology article
Acyl and amino intermediates in reactions catalysed by pig pepsin. Analysis of transpeptidation products by Wang, T T; Hofmann, T is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Wang, T T; Hofmann, T
- Publisher
- Portland Press; Portland Press, Ltd.; Portland Press Ltd. (ISSN 0264-6021)
- Published
- 1976
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)