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Ice Cream Making: Colligative Properties Experiment by Abby Tongol is a document available to read on EtoBox.

What is Ice Cream Making: Colligative Properties Experiment about?

1) The document describes an experiment to make ice cream by applying the colligative property of freezing point depression. Salt is added to ice to lower the freezing point of the ice cream mixture contained in a ziplock bag surrounded by the ice-salt mixture. 2) Variables tested include the amount of salt added to the ice (1 cup, 1/2 cup, 1/4 cup, 1/8 cup) and the resulting consistency and temperatures of the ice cream mixtures after shaking for 10 minutes. 3) The first law of thermodynamics is illust

Author

Abby Tongol

Language

EN