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About this Agricultural and Biological Sciences article

Production, Pomological and Nutraceutical Properties of Apricot by Moustafa, Khaled; Cross, Joanna is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Moustafa, Khaled; Cross, Joanna
Publisher
Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
Published
2018
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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