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About this Biochemistry, Genetics and Molecular Biology article
Ueber die Ausscheidung von Kochsalz und Stickstoff durch die Haut by Schwenkenbecher; Spitta is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Schwenkenbecher; Spitta
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0028-1298)
- Published
- 1907
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)