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This thesis investigates the production and amendment of biochar from coffee husk and cocoa pod husk on acid soils in West Cameroon, focusing on its effects on soil chemical properties and phosphorus sorption/desorption. It is submitted in partial fulfillment of the requirements for a PhD in Chemistry, specializing in Inorganic Chemistry and Analytical Chemistry. The research aims to address gaps in biochar application to acidic soils and improve soil quality through innovative amendments.

Author

oulai

Language

EN